2/23/2023 0 Comments Vanilla cakeIn the bowl of your stand mixer or a large bowl if you’re using a hand mixer add the dry ingredients. You could also use Vanilla Buttercream, Chocolate Buttercream or Chocolate Cream Cheese Frosting How to Make Vanilla Cake with Vanilla Swiss Meringue Buttercream Vanilla Cake Here are recipes to use the leftover egg yolks.ġ½ Cups / 300g Sugar – White Granulated Sugar is used in this recipe instead of powdered sugar as it is dissolved into the egg whites. Make sure your eggs are at room temperature before starting the recipe. Vanilla Swiss Meringue Buttercream Ingredientsĥ Egg Whites – Egg whites are cooked to dissolve the sugar and whipped into a meringue. ½ Cup / 120g Sour Cream – Buttermilk or unsweetened yoghurt can be used instead.ġ Tbsp Vanilla Extract – Use a good quality vanilla essence or extract to get the best flavour. ½ Cup | 125ml Milk – Whole milk works best here but another type of milk or milk alternative can be used instead. Don’t substitute on for the other as they are both different ingredients that work in different ways.Ģ Sticks / 225g Butter – Make sure your butter is at room temperature before you start this recipe, it should be extremely soft to the touch. Vanilla Cake Recipe Ingredients Vanilla Cake IngredientsĢ Cups / 250g Flour – Cake flour makes this vanilla cake super soft but if you don’t have that on hand, standard all purpose flour works great!ġ⅓ Cups / 260g White Sugar – Split in halfġ tsp Baking Powder – Both baking powder and baking soda are needed for this recipe. The egg whites help the cake to appear much whiter it colour compared to vanilla cake which uses whole eggs. White cake and vanilla cake have the same flavour and texture but white cake is made from just egg whites. What is the difference between white cake and vanilla cake? I also have a vanilla cupcake recipe if you would like to make that instead. Yes it can! Divide the batter between 12 cupcake liners and bake at the same temperature for about 15-20 mins. You can even bake this in a sheet pan, just keep in mind baking times will vary. ![]() It really depends on what style of cake you would like, tall with layers of frosting or just one large cake. This recipe can be made in three 6″ or 16cm pans, two 8″ or 20cm pans or one 9″ or 23cm pan. It leads to a really tender, delicate, soft and fluffy crumb that works really well with something like vanilla cake. Adding it to the dry ingredients coats the flour with butter so it can’t develop much gluten when the cake batter is mixed. Reversed creaming is adding the butter to the dry ingredients instead of creaming it with the sugar. Perfect Vanilla Buttercream – What goes better with vanilla than vanilla? Make sure you don’t use too much of this though as it can be very sweet!Ĭommon Questions about Vanilla Cake What is reversed creaming? Salted Caramel Buttercream – The sweet and salty flavours of salted caramel are a perfect match for this vanilla cake! Vanilla Swiss Meringue Buttercream – Swiss Meringue Buttercream isn’t too sweet so you can use a lot of frosting to get decadent look without it being overpowering like American style buttercream.Ĭhocolate Cream Cheese Frosting – If your a fan of chocolate, this Chocolate Cream Cheese Frosting is perfect with vanilla cake! There are so many different frosting that go with vanilla cake but here are a few of my favourites! This means the flour can’t develop much gluten making for a lighter and fluffy cake! Vanilla Cake Frosting The butter is mixed with the dry ingredients rather than creamed with sugar so it covers every little individual crumb of flour. This vanilla cake uses the reversed creaming method which makes sure it’s incredibly soft, fluffy and tender. Check the cakes with a cake tester and if it doesn’t come out clean give the cakes another few minutes. Most ovens are different so baking times with any recipe are a guideline only. ![]() ![]() Don’t over bake your cakes as it will make them dry.Use a really good quality Vanilla Extract! All of the vanilla flavour in the cake is coming from the vanilla extract or essence so make sure you’re using the best quality you can find.I’ve given both cups and gram measurements in the recipe card below. Digital scales are so much more accurate and measuring ingredients than measuring cups and spoons. Make sure to not over mix, this is the most common cause of tough cakes! This vanilla cake is reversed creamed so it’s pretty hard to over mix as the flour is coated in butter.Vanilla is so underrated and when done well is incredibly delicate and delicious! The flavour is subtle so you can focus much more on the tender crumb and silky Swiss Meringue Buttercream.
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