2/25/2023 0 Comments Slipways reddit“The Summer Vegetarian Plate ($14.50) provided a panoply of colors. Rebekah, like Linda (a person who doesn’t eat fish), was very pleased by her selection, so I asked her to tell you about it. Everything on the table looked good and tasted even better. Randy went with the fish and chips ($12.50), often my choice, while Vishal made short shrift of his chicken fingers ($8.50). ![]() Noreen enjoyed a linguini special ($24.50) with mahogany clams, hake, scallops, leeks and chorizo sausage. Delivered in a large bowl, with a lobster claw on top, this was a memorable seafood feast. The Bouillabaisse included local lobster, crab, fish, shrimp, clams, mussels, oysters and scallops in a tomato and saffron broth. Lots of clams, nicely salted creamy broth.įor an entree, Noreen talked me into the Bouillabaisse ($24), which she enjoyed on her last visit here. I also asked our server, Emily (a very friendly Thomaston native and mother working here for the third summer) to bring me a taste of the clam chowder - and afterward, really wished I’d ordered more. ![]() The scallops were prepared just the way I like them, charred on the outside but nearly raw inside. The portion was generous so I shared the scallops with Randy and Noreen. Boy, I am learning a lot with these travel columns! Chef/owner Scott Yakovenko, who grew up in this area and once had a very popular restaurant in Port Clyde, has a stellar reputation for seafood, so I chose the grilled scallops ($9.50) appetizer with arugula, spinach, lemon and EVOO - which Rebekah explained was extra virgin olive oil.
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